About us
Welcome To Broodt Bakery
Where tradition meets taste, and every bite tells a story. At Broodt Bakery, we are passionate about crafting authentic sourdough bread and pastries that bring the rich heritage of artisan baking into your home. Based in Ceres, South Africa, we are proud to share the flavors of our community with you.
Our Story
Broodt Bakery began with a love for wholesome, natural baking and a deep appreciation for the art of sourdough. Our founder, Gugulethu Dlamini, embraced the challenge of mastering sourdough techniques to create bread and pastries that nourish the body and delight the soul. Since those humble beginnings, Broodt has grown into a bakery loved by locals and stocked by trusted partners.
What sets us apart is our dedication to the authentic process—no shortcuts, no compromises, just pure, honest baking.
What Makes Broodt Special
Our Sourdough Starter: The Heart of Broodt
Every sourdough loaf starts with a living culture—the sourdough starter. At Broodt Bakery, our starter is nurtured daily to bring out its unique character. This mix of flour, water, salt and wild yeast is the soul of our bread, giving it its tangy flavor, airy crumb, and rich complexity.
A Taste of Place
Did you know that sourdough bread tastes different depending on where it’s baked? That’s because the local environment—the air, water, and even the wild microorganisms unique to Ceres—plays a role in shaping the flavor of our bread. When you enjoy a Broodt sourdough loaf, you’re tasting more than just bread; you’re savoring the essence of our region.
Freshly baked goods. Made with love and care.
Meet The Founder and Head Baker Gugu
Expertise and Passion
Gugulethu is a self-taught artisan baker with a unique blend of creativity and skill, Driven by a passion for health and nutrition, Gugu has mastered the art of authentic sourdough baking.
Authenticity
Gugu's commitment to authenticity defines Broodt Bakery. Broodt uphold the traditional sourdough process, carefully maintaining the sourdough starter, employing stretch and fold techniques, and embracing slow fermentation.
Creativity
Under Gugulethu’s leadership, Broodt Bakery has expanded its offerings with innovative creations such as sourdough cinnamon rolls and cardamom buns, quickly becoming customer favorites. These products embody their vision of blending tradition with creativity.
Sourdough Mastery
Gugulethu understands the artistry of sourdough, emphasizing that its taste is a reflection of the environment where it’s crafted. Broodt Bakery's sourdough starter is a living testament to this philosophy, giving our bread a distinct character that resonates with its local roots.